Made from whole lentil flour, these delicious chips recreate the zesty taste of the Meditteranean yoghurt-based dill dip for a cool refreshing taste and a delicious and healthy alternative to potato crisps. These chips contain 40% less fat than standard Potato crisps. Perfect on their own or shared.
Gluten-free and suitable for Vegans
Free from artificial, flavours, colours & preservatives.
Ingredients
Lentil flour (40%), potato starch, corn starch, rapeseed oil, creamy dill seasoning (7) (dried glucose syrup, rice flour, dextrose, salt, onion powder, yeast extract powder, sugar, natural flavouring, citric acid, herbs (parsley, dill), spice (dill seed), salt.
